Low Fat BBQ Potatoes
Transform your next BBQ spread with this irresistible recipe for Low Fat BBQ Potatoes! Featuring tender red potatoes roasted to perfection, this dish combines bold flavors from a smoky blend of paprika, garlic powder, onion powder, and a touch of chili powder. With just a tablespoon of olive oil, these crispy potatoes stay light, making them a guilt-free yet satisfying side dish. Ready in under an hour, this recipe is perfect for busy weeknights or weekend gatherings. Garnished with fresh parsley, these golden bites pair perfectly with grilled favorites like chicken or ribs. Whether you're hosting guests or simply craving a flavorful side, these savory BBQ potatoes are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 pounds Small red potatoes
- 1 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Thoroughly wash the small red potatoes and pat them dry with a paper towel.
Cut the potatoes into quarters, ensuring they are all approximately the same size for even cooking.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
Add the quartered potatoes to the bowl and toss them until they are well-coated with the spice mixture.
Line a baking sheet with parchment paper for easy cleanup and spread the potatoes in a single layer on the sheet.
Bake in the preheated oven for 30 to 35 minutes or until the potatoes are crispy and golden brown, flipping them halfway through the cooking time.
Remove from the oven and let the potatoes cool slightly.
Garnish with fresh chopped parsley before serving.
Serve warm as a side dish to complement your favorite BBQ main.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 8.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3274 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
