Low Fat Banana Split Dessert
Satisfy your sweet tooth the guilt-free way with this Low Fat Banana Split Dessert—a light and refreshing twist on a classic favorite! Perfect for a quick treat or a healthier indulgence, this no-cook dessert comes together in just 10 minutes. Fresh bananas provide a naturally sweet base, topped with creamy low-fat vanilla Greek yogurt, vibrant strawberries, and juicy pineapple chunks. A drizzle of sugar-free chocolate syrup and a sprinkle of optional chopped walnuts add depth, while a dollop of low-fat whipped cream and a bright maraschino cherry complete this show-stopping treat. Packed with flavor and made with wholesome ingredients, this dessert delivers all the joy of a traditional banana split with a healthy twist!
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Recipe Information
Ingredients
- 3 whole Bananas
- 1.5 cups Low-fat Greek yogurt (vanilla flavored)
- 1 cup Fresh strawberries, sliced
- 1 cup Fresh pineapple chunks
- 3 tablespoons Sugar-free chocolate syrup
- 2 tablespoons Chopped walnuts (optional)
- 0.5 cup Low-fat whipped cream
- 3 whole Maraschino cherries
Instructions
Peel the bananas and slice them in half lengthwise. Place two halves in each serving bowl or plate.
Spoon 1/2 cup of low-fat Greek yogurt over the banana halves in each bowl.
Evenly distribute the sliced strawberries and pineapple chunks over the yogurt in all servings.
Drizzle 1 tablespoon of sugar-free chocolate syrup over each dessert.
Sprinkle 2 teaspoons of chopped walnuts on top, if desired, for added crunch and flavor.
Add a dollop of low-fat whipped cream to each serving.
Top with a maraschino cherry and serve immediately.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 37.7 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
