Low Fat Banana Cream Pie
Indulge in the creamy, guilt-free decadence of this Low Fat Banana Cream Pie—a perfectly balanced dessert that doesn't compromise on flavor. Featuring a crisp graham cracker crust baked to golden perfection, this pie is filled with a luscious, velvety blend of sugar-free vanilla pudding, non-fat Greek yogurt, and fresh banana slices. Light whipped topping adds a cloud-like finish, making every bite irresistibly smooth and satisfying. With only 20 minutes of prep time and a wholesome ingredient lineup, this easy-to-make dessert is perfect for healthier celebrations or a light weeknight treat. Garnish with extra banana slices or a sprinkle of graham cracker crumbs for a charming finishing touch. Enjoy the creamy goodness while staying true to your low-fat lifestyle!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Low-fat butter or margarine, melted
- 2.5 cups Low-fat milk
- 1 3.4 oz package Instant sugar-free vanilla pudding mix
- 1 cup Non-fat plain Greek yogurt
- 3 medium Bananas, sliced
- 1 cup Whipped topping, light
- 1 teaspoon Vanilla extract
- Optional garnish: sliced bananas or a sprinkle of graham cracker crumbs
Instructions
Preheat oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs and melted low-fat butter until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.
In a large mixing bowl, whisk the sugar-free vanilla pudding mix and low-fat milk together until the mixture begins to thicken. This should take about 2 minutes.
Gently fold the Greek yogurt, vanilla extract, and half of the sliced bananas into the pudding mixture until evenly distributed.
Pour the pudding mixture into the cooled graham cracker crust, smoothing it out with a spatula.
Top the pie with the remaining banana slices and spread the light whipped topping evenly over the top.
Refrigerate the pie for at least 2 hours, or until fully set.
Optional: Garnish with additional sliced bananas or a sprinkle of graham cracker crumbs before serving.
Slice and serve chilled. Store leftover pie in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 2111 mg | 92% | |
| Total Carbohydrate | 337.2 g | 123% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 158.2 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 1133 mg | 87% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
