Low Fat Balsamic Vinaigrette
Elevate your salads with this delectable Low Fat Balsamic Vinaigrette, a lighter twist on a classic dressing that doesn’t skimp on flavor. Featuring the rich tang of balsamic vinegar balanced with a touch of Dijon mustard and honey, this heart-healthy recipe trades traditional proportions for a reduced olive oil content, cutting fat without losing its creamy texture. With just a handful of pantry staples—like garlic powder, water, and pepper—you can whip up this simple yet sophisticated vinaigrette in only 5 minutes. Perfect for drizzling over crisp greens or roasted veggies, this versatile dressing is a must-have for guilt-free meal prep. Plus, it stores beautifully in the fridge for up to a week, making it ideal for busy, health-conscious home cooks.
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Recipe Information
Ingredients
- 0.25 cup Balsamic vinegar
- 2 tablespoons Olive oil
- 2 tablespoons Water
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Garlic powder
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl or a mason jar with a lid, combine balsamic vinegar, olive oil, and water.
Add Dijon mustard, garlic powder, and honey to the mixture.
Sprinkle in salt and freshly ground black pepper.
Whisk all the ingredients together vigorously until the vinaigrette is well combined and emulsified. If using a mason jar, close the lid tightly and shake until thoroughly mixed.
Taste and adjust seasoning if necessary, adding more salt or pepper if needed to suit your preference.
Transfer the vinaigrette to a serving bottle or use immediately to dress your favorite salad.
Store any leftovers in the refrigerator for up to one week. Shake well before each use as separation may occur.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 14.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
