Low Fat Baking Mix Oatmeal Cookies
Indulge in guilt-free sweetness with these Low Fat Baking Mix Oatmeal Cookies, a wholesome twist on the classic treat. Crafted with health-conscious ingredients like unsweetened applesauce, non-fat Greek yogurt, and old-fashioned rolled oats, these cookies deliver a soft and chewy texture without the excess fat. A touch of cinnamon and vanilla adds warmth and depth, while optional mini chocolate chips bring a hint of indulgence to every bite. Ready in under 30 minutes, these easy-to-make cookies are perfect for a light dessert or snack, offering all the coziness of homemade baking with fewer calories. Ideal for anyone seeking healthier cookie recipes, this is a must-try for oatmeal and low-fat dessert lovers alike.
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Recipe Information
Ingredients
- 2 cups Low-fat baking mix
- 1 cup Old-fashioned rolled oats
- 0.75 cup Brown sugar, packed
- 0.5 cup Unsweetened applesauce
- 0.25 cup Plain Greek yogurt (non-fat)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the low-fat baking mix, rolled oats, brown sugar, cinnamon, baking soda, and salt. Stir together until fully mixed.
In a separate medium-sized bowl, whisk together the applesauce, Greek yogurt, egg, and vanilla extract until smooth and combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using chocolate chips, gently fold them into the mixture.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Be careful not to overbake to keep the cookies soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your healthier oatmeal cookies, or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
3256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 6228 mg | 271% | |
| Total Carbohydrate | 626.7 g | 228% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 257.5 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1301 mg | 100% | |
| Iron | 37.3 mg | 207% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
