Low Fat Baked Honey Gold Bite Size Potatoes
Elevate your side dish game with these Low Fat Baked Honey Gold Bite Size Potatoes—a perfect combination of crisp, golden texture and bold, savory flavors. This recipe takes just 10 minutes of prep time and relies on simple pantry staples like garlic powder, paprika, and a drizzle of heart-healthy olive oil to create a guilt-free indulgence. The naturally buttery flavor and creamy inside of Honey Gold potatoes shine through, while fresh parsley adds a vibrant finishing touch. Perfectly seasoned and roasted to fork-tender perfection in just 30 minutes, these bite-sized delights are ideal for weeknight dinners, holiday spreads, or healthy meal prep. Packed with flavor, low in fat, and irresistibly easy to make, this dish is a true crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound Honey Gold Bite Size Potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the Honey Gold Bite Size Potatoes thoroughly and pat them dry with a kitchen towel. There is no need to peel them.
Half each potato to ensure even cooking and a bite-sized final product.
In a large bowl, combine 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 0.5 teaspoon of paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of ground black pepper. Mix well to create a seasoning mixture.
Add the halved potatoes to the bowl and toss until all the potatoes are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are golden brown and fork-tender. Stir the potatoes halfway through the cooking time to ensure even baking.
While the potatoes bake, chop 2 tablespoons of fresh parsley finely.
Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
Sprinkle the chopped parsley over the baked potatoes and toss gently to combine.
Serve immediately and enjoy your Low Fat Baked Honey Gold Bite Size Potatoes as a delicious side dish!
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.3 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
