Low Fat Baked Crisps
Satisfy your snack cravings guilt-free with these irresistible Low Fat Baked Crisps, a healthier alternative to traditional fried chips. Made with thinly sliced russet potatoes, a simple blend of paprika, salt, and black pepper, and just a touch of olive oil spray, these homemade crisps bring all the crunch without the extra calories. The baking process ensures a perfectly golden, crispy texture while keeping the fat content low, making them ideal for mindful eaters. Easy to prepare in under 45 minutes, this recipe is perfect for a quick snack, party platter, or a side to your favorite sandwich. Serve them fresh and warm from the oven, or store them in an airtight container to enjoy their satisfying crunch for days. Discover the ultimate way to munch smarter with these baked potato crisps!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 1 can olive oil spray
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Using a mandoline slicer or a sharp knife, slice the potatoes as thinly as possible, roughly 1/16 inch thick.
Place the potato slices in a large bowl and fill with cold water. Let them soak for at least 5 minutes. Drain the slices and pat them dry with a clean kitchen towel to remove excess moisture.
Line two baking sheets with parchment paper.
Arrange the potato slices in a single layer on the baking sheets, ensuring none of them overlap.
Lightly spray the potato slices with olive oil spray. Flip them over and spray the other side.
Sprinkle the potato slices evenly with salt, paprika, and black pepper.
Bake in the preheated oven for 10 minutes; then rotate the baking sheets and bake for an additional 8-10 minutes until the slices are golden brown and crispy.
Remove from the oven and let them cool on the baking sheets for a few minutes before serving.
Serve immediately or allow to cool completely and store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3943 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
