Low Fat Baked Camembert with Garlic and Rosemary
Indulge in guilt-free decadence with our Low Fat Baked Camembert with Garlic and Rosemary recipe, a lighter twist on the classic cheese appetizer. This irresistible dish pairs creamy low-fat Camembert with the bold flavors of fresh rosemary and garlic, creating a heavenly blend of savory aromas and melt-in-your-mouth texture. Scoring the cheese allows the earthy rosemary and garlic to infuse every bite, while a touch of freshly ground black pepper adds a subtle hint of spice. Perfectly baked until gooey, this healthier version of baked Camembert is served alongside crisp slices of whole grain baguette for the ultimate dipping experience. Ready in just 30 minutes, it's the ideal crowd-pleaser for gatherings, appetizers, or a cozy evening treat!
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Recipe Information
Ingredients
- 250 grams Low fat Camembert cheese
- 2 whole Garlic cloves
- 2 whole Fresh rosemary sprigs
- 1 pinch Freshly ground black pepper
- 1 whole Whole grain baguette
Instructions
Preheat the oven to 180°C (350°F).
Unwrap the low fat Camembert and place it back into its wooden box, or use a small, oven-safe dish if a box is not available.
Score the top of the Camembert in a crisscross pattern with a sharp knife. This allows the flavors to penetrate the cheese.
Peel the garlic cloves and slice them thinly. Insert the slices into the cuts on top of the cheese.
Break the rosemary sprigs into smaller pieces and tuck them into the scored cuts along with the garlic.
Season the top of the cheese with a pinch of freshly ground black pepper.
Place the Camembert box or dish onto a baking tray to catch any cheese that may ooze out during baking.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and gooey inside.
While the cheese is baking, slice the whole grain baguette into thin pieces for serving.
Remove the baked Camembert from the oven and let it cool slightly before serving.
Serve the low fat baked Camembert with the sliced baguette for dipping, and enjoy the creamy, flavorful cheese with the aromatic hints of garlic and rosemary.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 2834 mg | 123% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 9.2 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1339 mg | 103% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
