Low Fat Baked Apple Slices
Indulge in the wholesome sweetness of **Low Fat Baked Apple Slices**, a guilt-free dessert or snack that’s brimming with cozy flavors and healthy goodness. This quick and simple recipe combines juicy apple slices with a heavenly blend of cinnamon, honey, vanilla extract, and a hint of lemon juice for a bright touch. Baked to tender perfection in just 25 minutes, these naturally sweet apple slices make for a low-calorie treat that’s perfect for any time of day. Plus, with minimal prep and no butter or added fats, this dish is ideal for anyone seeking lighter, healthier desserts. Serve them warm and on their own, or pair them with creamy low-fat Greek yogurt for a nutritious and satisfying finish. Perfect for autumn cravings or a heartwarming snack, these baked apple slices are a healthy twist on classic comfort food!
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Recipe Information
Ingredients
- 4 medium apples
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 tablespoons water
- 0.5 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking.
Wash and core the apples. Slice them into 1/4-inch thick slices for even baking.
In a large mixing bowl, combine the apple slices with lemon juice, honey, cinnamon, water, and vanilla extract. Gently toss the slices to ensure they are evenly coated.
Arrange the apple slices in a single layer in the prepared baking dish, making sure they do not overlap for even cooking.
Bake the apple slices in the preheated oven for 25 minutes, or until they are just tender and golden around the edges.
Remove the dish from the oven and allow the apples to cool slightly before serving.
Serve the baked apple slices warm, alone, or with a dollop of low-fat Greek yogurt for extra creaminess. Enjoy your guilt-free sweet treat!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrate | 138.0 g | 50% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 111.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
