Low Fat Bacon Wrapped Shrimp
Indulge in a guilt-free twist on a classic appetizer with this Low Fat Bacon Wrapped Shrimp recipe! Featuring succulent jumbo shrimp wrapped in crispy low-fat turkey bacon, this dish is elevated with hints of garlic, zesty lemon juice, and a touch of smoky paprika. Perfectly roasted in the oven to achieve a flavorful crunch without excessive calories, it’s an impressive and healthy option for dinner parties, game day snacks, or even a light meal. With just 15 minutes of prep time and simple steps, this protein-packed, low-fat indulgence comes together effortlessly. Don't forget the sprinkle of fresh parsley for a vibrant finishing touch! Perfect for shrimp lovers seeking lighter appetizer ideas.
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Recipe Information
Ingredients
- 20 pieces raw large shrimp, peeled and deveined
- 10 slices low-fat turkey bacon slices
- 1 clove minced garlic
- 2 tablespoons lemon juice
- olive oil spray
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rinse the shrimp thoroughly under cold water and pat dry with paper towels.
In a bowl, combine the shrimp, minced garlic, lemon juice, black pepper, and paprika. Toss until the shrimp are evenly coated.
Cut each slice of turkey bacon in half, making 20 pieces in total.
Wrap each piece of shrimp with a half slice of turkey bacon, securing it with a wooden toothpick.
Place the wrapped shrimp on the prepared baking sheet.
Spray the shrimp lightly with olive oil spray to aid in crisping the bacon.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and shrimp are pink and opaque.
Once cooked, remove the shrimp from the oven and let them cool slightly.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
21 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
