Low Fat Bacon Double Cheeseburger
Satisfy your burger cravings guilt-free with this flavorful Low Fat Bacon Double Cheeseburger! Crafted with lean ground beef, crispy turkey bacon, and melty low-fat cheddar cheese, this recipe offers all the indulgence of a classic bacon double cheeseburger, but with a lighter touch. Whole wheat buns add a wholesome twist, while fresh lettuce, juicy tomato slices, and a tangy spread of Dijon mustard create layers of vibrant flavor. Perfectly seasoned patties are grilled to perfection, then stacked high with all your favorite toppings, making this dish irresistible yet waistline-friendly. Ready in just 25 minutes, this healthy double cheeseburger is a must-try for anyone seeking a quick and delicious comfort food makeover.
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Recipe Information
Ingredients
- 12 ounces Lean ground beef (93% lean)
- 2 pieces Whole wheat hamburger buns
- 2 slices Turkey bacon
- 4 slices Low-fat cheddar cheese slices
- 2 leaves Lettuce
- 4 slices Tomato
- 2 tablespoons Dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
Instructions
Preheat a grill or stovetop griddle over medium heat.
In a mixing bowl, combine the ground beef, salt, black pepper, and onion powder. Mix gently until ingredients are just combined.
Divide the beef mixture into four equal portions and shape them into thin patties, about 4 inches in diameter.
Place the turkey bacon slices on the preheated grill or griddle and cook until crispy, about 4 minutes per side. Remove the bacon and set aside.
Using the same grill or griddle, cook the beef patties. Grill each side for about 3 minutes for medium doneness or until your desired level is reached.
Place a slice of cheese on each beef patty during the last minute of cooking, ensuring it melts slightly.
Toast the whole wheat buns on the grill for about 1 minute, cut side down, until just golden.
Assemble the cheeseburger by spreading a tablespoon of Dijon mustard on each bun half.
Layer with lettuce, two tomato slices, a beef patty with melted cheese, and then a slice of turkey bacon.
Repeat with another layer made of remaining beef patty and cheese slice, a tomato slice, and finally the top bun.
Serve immediately and enjoy your healthier, lower-fat version of a double cheeseburger!
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 5818 mg | 253% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 15.6 g | ||
| Protein | 139.5 g | 279% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1108 mg | 85% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
