Low Fat Avocado Toast with Feta
Elevate your breakfast or snack game with this light and flavorful *Low Fat Avocado Toast with Feta*! This recipe combines creamy mashed avocado infused with zesty lemon juice, a touch of salt, and black pepper, spread generously over crispy whole grain bread. Topped with tangy low-fat feta cheese, juicy cherry tomato slices, and a sprinkle of fresh mint, this dish is as vibrant as it is nutritious. Ready in just 15 minutes, this avocado toast is perfect for a quick, heart-healthy meal that doesn't skimp on taste. Packed with fiber, healthy fats, and protein, it’s a guilt-free indulgence that will leave you feeling satisfied and energized. Whether enjoyed for breakfast, lunch, or a midday snack, this recipe is sure to become a favorite in your rotation.
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 1 small Avocado
- 30 grams Low-fat feta cheese
- 1 teaspoon Lemon juice
- 5 leaves Fresh mint leaves
- 4 pieces Cherry tomatoes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by toasting the whole grain bread slices to your desired level of crispiness. This should take about 3-5 minutes.
While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl. Use a fork to mash the avocado until it reaches a smooth, spreadable consistency.
Add the lemon juice, salt, and black pepper to the mashed avocado. Mix well until all the ingredients are well combined.
Once the bread is toasted, spread the avocado mixture evenly onto each slice of toast.
Crumble the low-fat feta cheese over the avocado-covered toasts.
Slice the cherry tomatoes into halves and distribute them across the toasts.
Chop the fresh mint leaves finely and sprinkle them over the top for a fresh, flavorful finish.
Serve immediately and enjoy your low-fat avocado toast with feta for a delightful and nutritious meal or snack.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 7.8 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
