Nutrition Facts for Low fat avocado mayonnaise

Low Fat Avocado Mayonnaise

Image of Low Fat Avocado Mayonnaise
Nutriscore Rating: 76/100

Creamy, flavorful, and guilt-free, this Low Fat Avocado Mayonnaise is the perfect healthy alternative to traditional mayo. Made with ripe avocado, low-fat Greek yogurt, and a zesty kick of fresh lime juice, this recipe combines wholesome ingredients to create a silky-smooth spread with far fewer calories. A hint of Dijon mustard and garlic powder adds depth, while a touch of extra virgin olive oil ensures a satisfyingly rich texture. Ready in just 10 minutes, this versatile condiment is perfect for adding a nutritious twist to sandwiches, wraps, salads, or as a delectable dip. Packed with heart-healthy fats, protein, and zesty flavor, this avocado mayo is a must-try for health-conscious food lovers. Store it in the fridge and enjoy its vibrant taste for days!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 large Ripe Avocado
  • 0.5 cup Low Fat Greek Yogurt
  • 2 tablespoons Fresh Lime Juice
  • 1 teaspoon Dijon Mustard
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 tablespoon Extra Virgin Olive Oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut the avocado in half, remove the pit, and scoop the flesh into a food processor or blender.

2

Add the low fat Greek yogurt, fresh lime juice, Dijon mustard, and garlic powder to the processor.

3

Sprinkle in the salt and black pepper.

4

Add the extra virgin olive oil for a smooth texture.

5

Process the mixture on high speed until it becomes smooth and creamy. Scrape down the sides of the bowl with a spatula to ensure everything is well blended.

6

Taste and adjust seasonings if necessary, adding more lime juice or salt to taste.

7

Transfer the avocado mayonnaise to a clean jar or airtight container.

8

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

9

Store in the refrigerator and use within 3-4 days.

Cooking Tip: Take your time with each step for the best results!
546
cal
18.3g
protein
26.0g
carbs
46.4g
fat

Nutrition Facts

1 serving (376.1g)
Calories
546
% Daily Value*
Total Fat 46.4 g 59%
Saturated Fat 7.5 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 761 mg 33%
Total Carbohydrate 26.0 g 9%
Dietary Fiber 13.7 g 49%
Total Sugars 4.3 g
Protein 18.3 g 37%
Vitamin D 0.0 mcg 0%
Calcium 158 mg 12%
Iron 1.5 mg 8%
Potassium 1183 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.5%%
12.3%%
70.2%%
Fat: 417 cal (70.2%%)
Protein: 73 cal (12.3%%)
Carbs: 104 cal (17.5%%)