Nutrition Facts for Low fat avocado lime dressing

Low Fat Avocado Lime Dressing

Image of Low Fat Avocado Lime Dressing
Nutriscore Rating: 74/100

Elevate your salads and meals with this creamy, zesty Low Fat Avocado Lime Dressing! Made with nutrient-packed avocado, tangy lime juice, and protein-rich non-fat Greek yogurt, this healthy dressing boasts a velvety texture and bold flavor without the guilt. Fresh cilantro and a hint of honey add brightness and balance, while a small garlic clove brings a touch of savory depth. Blended to perfection in just 10 minutes, this low-calorie, gluten-free recipe is ideal for drizzling over greens, grain bowls, or grilled veggies. It's a vibrant and delicious way to add a burst of flavor to any dish! Perfect for clean eating and meal prep, this avocado lime dressing can be stored for up to 3 days, making it a convenient, wholesome addition to your weekly routine.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 medium ripe avocado
  • 2 tablespoons fresh lime juice
  • 0.5 cup non-fat plain Greek yogurt
  • 0.25 cup water
  • 0.25 cup fresh cilantro
  • 1 teaspoon honey
  • 1 small garlic clove
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

2

Add the fresh lime juice and non-fat plain Greek yogurt to the blender.

3

Pour in 1/4 cup of water to help with the blending and achieve your desired dressing consistency.

4

Roughly chop the cilantro and add it to the blender along with the honey, which adds a touch of sweetness to balance the tanginess.

5

Peel and add the small garlic clove to the mixture.

6

Season with salt and black pepper.

7

Blend all ingredients together until smooth and creamy. If needed, add a little more water, one tablespoon at a time, to achieve the desired consistency.

8

Taste and adjust seasoning as necessary.

9

Transfer the dressing to a serving container. Enjoy it immediately or store it in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
345
cal
15.9g
protein
28.0g
carbs
22.1g
fat

Nutrition Facts

1 serving (380.1g)
Calories
345
% Daily Value*
Total Fat 22.1 g 28%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 1247 mg 54%
Total Carbohydrate 28.0 g 10%
Dietary Fiber 11.0 g 39%
Total Sugars 10.4 g
Protein 15.9 g 32%
Vitamin D 0.0 mcg 0%
Calcium 174 mg 13%
Iron 1.4 mg 8%
Potassium 800 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.9%%
17.0%%
53.1%%
Fat: 198 cal (53.1%%)
Protein: 63 cal (17.0%%)
Carbs: 112 cal (29.9%%)