Nutrition Facts for Low fat avocado and cheese toast

Low Fat Avocado and Cheese Toast

Image of Low Fat Avocado and Cheese Toast
Nutriscore Rating: 74/100

Elevate your breakfast or snack game with this irresistible Low Fat Avocado and Cheese Toast, a wholesome twist on a classic favorite. This quick and easy recipe combines nutrient-rich whole grain bread with creamy mashed avocado, delicately seasoned with lemon juice, salt, and pepper for a tangy kick. A dollop of low-fat cottage cheese adds a satisfying creaminess without the guilt, while juicy cherry tomatoes and fragrant fresh basil lend a burst of color and vibrant flavor to each bite. Finished with a drizzle of extra virgin olive oil, this healthy toast is perfect for those seeking a guilt-free yet indulgent treat. Ready in just 15 minutes, it’s ideal for busy mornings or a light afternoon pick-me-up. Whether you’re counting calories or craving a nutritious meal, this low-fat avocado toast is sure to impress your taste buds!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 slices Whole grain bread
  • 0.5 whole Ripe avocado
  • 3 tablespoons Low-fat cottage cheese
  • 4 whole Cherry tomatoes
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
  • 1 teaspoon Extra virgin olive oil
  • 2 leaves Fresh basil leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) to toast the bread slices.

2

Place the slices of whole grain bread on a baking sheet and bake for about 5 minutes or until they are crispy and golden brown.

3

While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.

4

Mash the avocado with a fork until it reaches a smooth consistency.

5

Mix the lemon juice, salt, and ground black pepper into the mashed avocado to enhance the flavor.

6

Spread the mashed avocado mixture evenly over the toasted slices of whole grain bread.

7

Top each slice with 1.5 tablespoons of low-fat cottage cheese.

8

Rinse the cherry tomatoes, cut them into halves, and place them evenly on top of the cheese.

9

Drizzle a small amount of extra virgin olive oil over the top for added flavor.

10

Garnish with fresh basil leaves and serve immediately. Enjoy your delicious and healthy low-fat avocado and cheese toast!

⚑
Cooking Tip: Take your time with each step for the best results!
452
cal
15.1g
protein
38.1g
carbs
28.8g
fat

Nutrition Facts

1 serving (264.4g)
Calories
452
% Daily Value*
Total Fat 28.8 g 37%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 1.2 g
Cholesterol 5 mg 2%
Sodium 971 mg 42%
Total Carbohydrate 38.1 g 14%
Dietary Fiber 10.5 g 38%
Total Sugars 7.8 g
Protein 15.1 g 30%
Vitamin D 0.0 mcg 0%
Calcium 128 mg 10%
Iron 2.4 mg 13%
Potassium 730 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.3%%
12.8%%
54.9%%
Fat: 259 cal (54.9%%)
Protein: 60 cal (12.8%%)
Carbs: 152 cal (32.3%%)