Low Fat Avellana Ice Cream
Indulge in the creamy, nutty delight of Low Fat Avellana Ice Cream, a guilt-free frozen treat that combines the rich flavor of hazelnuts with a light, silky texture. Made with wholesome ingredients like skim milk, stevia, and hazelnut extract, this recipe delivers a satisfyingly smooth scoop that’s low in fat without sacrificing taste. Skillfully thickened with cornstarch and enriched with a touch of vanilla, each bite boasts a balance of sweetness and natural nuttiness, complemented by crunchy bits of chopped hazelnuts. Whether you’re seeking a healthier dessert option or simply love the irresistible taste of hazelnut, this ice cream is easy to prepare and perfect for any occasion. With a preparation time of just 30 minutes, plus a quick churn in the ice cream maker, it’s the perfect way to cool down while keeping things light. SEO Keywords: low fat ice cream, hazelnut dessert, healthy frozen treats, homemade Avellana ice cream.
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Recipe Information
Ingredients
- 2 cups Skim milk
- 0.5 cup Skimmed milk powder
- 0.5 cup Stevia or low-calorie sweetener
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 teaspoon Hazelnut extract
- 0.5 cup Chopped hazelnuts
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine skim milk and skimmed milk powder, whisking together until fully integrated. This will enhance the creaminess of the ice cream while keeping it low-fat.
Add the stevia or low-calorie sweetener and salt, and continue to whisk the mixture over medium heat.
In a small bowl, mix the cornstarch with 1/4 cup of the milk mixture to create a slurry. This will help thicken the ice cream base.
Gradually pour the cornstarch slurry into the saucepan, whisking constantly. Continue to stir until the mixture begins to thicken, about 7-10 minutes, and then remove from heat.
Stir in the vanilla extract and hazelnut extract to infuse the base with their flavors. Allow the mixture to cool completely at room temperature, then refrigerate for at least 2 hours or until chilled thoroughly.
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
During the last 5 minutes of churning, add the chopped hazelnuts to the ice cream maker to incorporate them evenly throughout.
Transfer the soft ice cream to an airtight container and freeze for at least 2 hours or until firm.
Before serving, let the ice cream sit at room temperature for a minute or two for easier scooping. Enjoy your low-fat Avellana ice cream!
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.2 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 372 mg | 29% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
