Low Fat Apple Crumble Pie
Indulge in a guilt-free dessert with this Low Fat Apple Crumble Pie, a delightful twist on the classic apple pie that doesn’t skimp on flavor. Made with naturally sweet and tart Granny Smith apples, a touch of ground cinnamon, and a crispy oat crumble topping, this recipe delivers all the comforting flavors of a traditional apple crumble without the excess calories. Perfect for weight-conscious dessert lovers, the recipe uses a pre-made pie crust for convenience, while the reduced butter and sugar content keep it light. Ready in just over an hour, this pie is ideal for gatherings, weeknight treats, or holiday celebrations. Serve it warm with a dollop of Greek yogurt for an extra creamy, wholesome finish!
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Recipe Information
Ingredients
- 5 large Granny Smith apples
- 1 tablespoon Lemon juice
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.25 cup Brown sugar
- 3 tablespoons Unsalted butter
- 1 9-inch Pie crust, pre-made
Instructions
Preheat your oven to 375°F (190°C).
Peel and core the apples, then cut them into thin slices.
Place the sliced apples into a large bowl and drizzle with lemon juice.
Add the granulated sugar and ground cinnamon to the apples, then toss to coat evenly.
Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess crust from the edges.
Pour the apple mixture into the pie crust, arranging them evenly.
In a separate bowl, combine the flour, rolled oats, and brown sugar.
Melt the butter in a small saucepan over low heat and add it to the flour and oat mixture. Stir until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender.
Allow the pie to cool for at least 20 minutes before serving.
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 330.8 g | 120% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 197.2 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
