Indulge guilt-free with these Low Fat Apple Cinnamon Cookies, a delightful treat that combines warm, cozy flavors with a health-conscious twist. Made with unsweetened applesauce and whole wheat flour, these cookies skip the butter and embrace wholesome goodness, while diced apple pieces and rolled oats add a burst of natural texture and flavor. Infused with cinnamon and lightly sweetened with brown sugar, each bite delivers the perfect balance of sweetness and spice. Ready in under 30 minutes, these soft, chewy cookies make for a satisfying snack or dessert that's both nutritious and delicious. Perfect for apple season or anytime you're craving a wholesome baked good, this recipe is sure to become a low-fat favorite in your household!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the unsweetened applesauce, brown sugar, egg whites, and vanilla extract. Mix well until the sugar dissolves and the mixture is smooth.
In another bowl, whisk together the whole wheat flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing to ensure the cookies remain light and tender.
Gently fold in the diced apple pieces and rolled oats into the dough.
Using a tablespoon or a cookie scoop, place mounds of dough onto the prepared baking sheet, leaving a bit of space between each cookie for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown and the cookies have set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Low Fat Apple Cinnamon Cookies, which are perfect for a healthy snack or dessert.
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 331.8 g | 121% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 115.6 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.