Nutrition Facts for Low fat apple cinnamon cookies

Low Fat Apple Cinnamon Cookies

Image of Low Fat Apple Cinnamon Cookies
Nutriscore Rating: 77/100

Indulge guilt-free with these Low Fat Apple Cinnamon Cookies, a delightful treat that combines warm, cozy flavors with a health-conscious twist. Made with unsweetened applesauce and whole wheat flour, these cookies skip the butter and embrace wholesome goodness, while diced apple pieces and rolled oats add a burst of natural texture and flavor. Infused with cinnamon and lightly sweetened with brown sugar, each bite delivers the perfect balance of sweetness and spice. Ready in under 30 minutes, these soft, chewy cookies make for a satisfying snack or dessert that's both nutritious and delicious. Perfect for apple season or anytime you're craving a wholesome baked good, this recipe is sure to become a low-fat favorite in your household!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup unsweetened applesauce
  • 0.5 cup brown sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 1 cup peeled and diced apple
  • 0.5 cup rolled oats
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the unsweetened applesauce, brown sugar, egg whites, and vanilla extract. Mix well until the sugar dissolves and the mixture is smooth.

3

In another bowl, whisk together the whole wheat flour, baking soda, ground cinnamon, and salt.

4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing to ensure the cookies remain light and tender.

5

Gently fold in the diced apple pieces and rolled oats into the dough.

6

Using a tablespoon or a cookie scoop, place mounds of dough onto the prepared baking sheet, leaving a bit of space between each cookie for spreading.

7

Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown and the cookies have set.

8

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9

Enjoy your freshly baked Low Fat Apple Cinnamon Cookies, which are perfect for a healthy snack or dessert.

Cooking Tip: Take your time with each step for the best results!
1507
cal
47.0g
protein
331.8g
carbs
7.9g
fat

Nutrition Facts

1 serving (874.6g)
Calories
1507
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1370 mg 60%
Total Carbohydrate 331.8 g 121%
Dietary Fiber 42.4 g 151%
Total Sugars 115.6 g
Protein 47.0 g 94%
Vitamin D 0.0 mcg 0%
Calcium 217 mg 17%
Iron 12.7 mg 71%
Potassium 1765 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.7%%
11.9%%
4.5%%
Fat: 71 cal (4.5%%)
Protein: 188 cal (11.9%%)
Carbs: 1327 cal (83.7%%)