Low Fat Apple Cider Vinaigrette Dressing
Brighten up your salads with this irresistibly tangy and subtly sweet **Low Fat Apple Cider Vinaigrette Dressing**, a healthier twist on a classic favorite. Made with wholesome ingredients like zesty **apple cider vinegar**, rich **extra virgin olive oil**, and a touch of natural **honey**, this quick 10-minute recipe strikes the perfect balance between flavor and nutrition. The addition of **Dijon mustard** and fresh minced garlic adds a delightful depth, while minimal oil keeps it light and guilt-free. Whether you’re drizzling it over crisp greens, using it as a marinade for grilled chicken, or dressing up roasted vegetables, this versatile dressing is a must-have for elevating any meal. Plus, it stores wonderfully in the fridge for up to two weeks—making it your new go-to for fresh, homemade flavor!
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Recipe Information
Ingredients
- 0.25 cup Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 2 tablespoons Extra virgin olive oil
- 1 small Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, honey, and Dijon mustard. Whisk or shake until well blended.
Slowly add the extra virgin olive oil to the vinegar mixture while whisking continuously to emulsify the dressing.
Add the minced garlic, salt, and black pepper to the mixture. Whisk or shake to combine all ingredients thoroughly.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or honey if you prefer a sweeter dressing.
Transfer the vinaigrette to a clean jar or bottle and store in the refrigerator for up to two weeks.
Before using, give the jar a good shake to ensure all ingredients are well mixed. Serve over your favorite salad or use as a marinade for grilled vegetables or chicken.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
