Low Fat Anzac Biscuits
Delight in the wholesome charm of these **Low Fat Anzac Biscuits**, a guilt-free twist on the classic Australian treat. Featuring rolled oats, desiccated coconut, and a touch of honey, this recipe balances traditional flavors with a lighter approach, using reduced-fat margarine and no golden syrup for a healthier snack option. The biscuits are delightfully crisp on the outside, with a chewy and satisfying texture that pairs beautifully with a cup of tea or coffee. Quick and easy to make in just 30 minutes, they’re the perfect choice for an everyday treat or a special addition to your baked-goods repertoire. Plus, these low-fat Anzac biscuits store well, making them an ideal snack to prepare ahead for the week. Whether you’re honoring tradition or simply enjoying their irresistible flavor, you’ll love this lighter take on a time-honored recipe!
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Recipe Information
Ingredients
- 90 grams rolled oats
- 50 grams desiccated coconut
- 125 grams plain (all-purpose) flour
- 100 grams brown sugar
- 2 tablespoons honey
- 40 grams reduced-fat margarine
- 0.5 teaspoons baking soda
- 2 tablespoons boiling water
Instructions
Preheat your oven to 160°C (320°F) and line two baking trays with baking paper.
In a large bowl, mix together the rolled oats, desiccated coconut, plain flour, and brown sugar.
In a small saucepan over low heat, add the honey and reduced-fat margarine. Stir occasionally until the margarine is melted and the mixture is smooth.
In a separate small bowl, combine the baking soda and boiling water, stirring until the baking soda is dissolved.
Pour the baking soda mixture into the melted margarine and honey mixture, then stir to combine. The mixture will froth up slightly.
Add the wet mixture to the dry ingredients, and stir until well combined.
Take small amounts of the mixture and roll it into walnut-sized balls, then place them on the lined baking trays. Flatten them slightly with your fingers or the back of a spoon.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. They will still be soft when done, but will firm up as they cool.
Remove from the oven and allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container for up to a week.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 299.6 g | 109% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 135.5 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
