Indulge in the delightful charm of these Low Fat Amerikaner cookies—light, fluffy, and deliciously satisfying without the guilt. This healthier twist on the classic German-American dessert swaps butter for unsweetened applesauce and low-fat Greek yogurt, resulting in a moist and tender crumb with a subtle hint of vanilla. Topped with a zesty lemon glaze, these cookies strike the perfect balance between tangy and sweet. With just 15 minutes of baking time and simple ingredients, this recipe is a quick and easy way to satisfy your sweet tooth. Perfect as a snack, dessert, or pairing with your favorite coffee or tea, these Low Fat Amerikaner are a must-try for anyone looking for a healthier take on a timeless treat. Keywords: low-fat dessert, healthy baking, lemon glaze, light cookies.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and unsweetened applesauce. Mix until smooth.
Add the low-fat Greek yogurt, vanilla extract, and egg white to the applesauce mixture. Beat until well blended.
Gradually add the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined and the batter is smooth.
Using a spoon or ice cream scoop, drop the batter onto the prepared baking sheet, leaving enough space between each for spreading.
Bake in the preheated oven for 12 to 15 minutes or until the edges turn slightly golden and the tops are set.
Remove the Amerikaner from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
While the Amerikaner are cooling, prepare the glaze by combining confectioners' sugar and lemon juice in a small bowl. Whisk until smooth.
Once cooled, flip the Amerikaner flat-side up and spread a thin layer of lemon glaze on each.
Allow the glaze to set at room temperature before serving. Enjoy your low-fat Amerikaner with a cup of coffee or tea!
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 2196 mg | 96% | |
| Total Carbohydrate | 474.5 g | 173% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 275.0 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 205 mg | 16% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.