Low Fat Amarena Cherry Ice Cream
Indulge guilt-free with this Low Fat Amarena Cherry Ice Cream, a luscious twist on a classic dessert that doesn’t sacrifice flavor. Crafted with low-fat milk and cream cheese, this ice cream is delightfully creamy yet light, making it perfect for a healthier treat. The star ingredients—sweet and tangy Amarena cherry syrup and chopped Amarena cherries—infuse every bite with sophisticated, fruity richness. With only 20 minutes of prep time and a simple stovetop-to-freezer process, this recipe is easy enough for beginners yet satisfying for seasoned ice cream aficionados. Serve up this velvety, homemade creation as the ultimate summer dessert or a sweet finale to any meal. Perfect for those seeking a low-fat, cherry-infused indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Low-fat milk
- 4 ounces Low-fat cream cheese
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 0.25 cup Amarena cherry syrup
- 0.5 cup Amarena cherries, chopped
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a small bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of the low-fat milk; set aside.
In a medium saucepan, combine the remaining low-fat milk, granulated sugar, and salt over medium heat. Stir frequently and bring the mixture to a gentle simmer.
Once the milk mixture is simmering, add the cornstarch mixture and stir continuously until the base thickens slightly, about 1-2 minutes.
Remove the saucepan from the heat and add the low-fat cream cheese. Whisk until the cream cheese is fully melted and the mixture is smooth.
Stir in the Amarena cherry syrup and vanilla extract. Allow this mixture to cool at room temperature for about 15 minutes.
Transfer the mixture to a covered container and refrigerate for at least 2 hours until thoroughly chilled.
Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer's instructions.
During the last few minutes of churning, add the chopped Amarena cherries.
Once churned, transfer the ice cream to a lidded plastic container and freeze for at least 4 hours or until firm.
Serve in scoops and garnish with additional cherries if desired.
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 176.3 g | 64% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 162.0 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 769 mg | 59% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
