Nutrition Facts for Low fat aloo chokha

Low Fat Aloo Chokha

Image of Low Fat Aloo Chokha
Nutriscore Rating: 81/100

Indulge in the vibrant flavors of 'Low Fat Aloo Chokha,' a healthier take on the beloved Indian side dish. Packed with tender boiled potatoes mashed to perfection, this recipe is elevated by aromatic cumin seeds, a hint of mustard oil, and a touch of turmeric for earthy depth. Freshly chopped onions, green chili, and coriander leaves add a zesty burst of flavor, while lemon juice brings a refreshing tang to the mix. Ready in just 30 minutes, this low-fat version of aloo chokha is light yet satisfying, making it an ideal side for rice or roti. Perfect for those seeking a quick, nutritious dish, this recipe is a delicious tribute to wholesome Indian comfort food.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 medium Potatoes
  • 1 teaspoon Mustard oil
  • 1 small Onion
  • 1 piece Green chili
  • 2 tablespoons Fresh coriander leaves
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Cumin seeds
  • 0.5 teaspoon Turmeric powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel and chop the potatoes into large pieces.

2

Boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and let them cool slightly.

3

In a large mixing bowl, mash the boiled potatoes using a fork or potato masher.

4

Finely chop the onion and green chili and add them to the mashed potatoes.

5

Add mustard oil, salt, cumin seeds, and turmeric powder to the mixture.

6

Mix well to combine all the ingredients thoroughly.

7

Chop the fresh coriander leaves and add them to the mixture along with lemon juice.

8

Mix everything well again to ensure the ingredients are evenly incorporated.

9

Serve the Aloo Chokha warm as a side with rice or roti.

Cooking Tip: Take your time with each step for the best results!
860
cal
22.6g
protein
185.3g
carbs
6.7g
fat

Nutrition Facts

1 serving (958.2g)
Calories
860
% Daily Value*
Total Fat 6.7 g 9%
Saturated Fat 0.9 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2454 mg 107%
Total Carbohydrate 185.3 g 67%
Dietary Fiber 20.4 g 73%
Total Sugars 16.0 g
Protein 22.6 g 45%
Vitamin D 0.0 mcg 0%
Calcium 183 mg 14%
Iron 11.8 mg 66%
Potassium 4636 mg 99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.1%%
10.1%%
6.8%%
Fat: 60 cal (6.8%%)
Protein: 90 cal (10.1%%)
Carbs: 741 cal (83.1%%)