Low Fat Almond Protein Milk
Elevate your plant-based beverage game with this creamy, flavorful Low Fat Almond Protein Milk—a nutritious homemade alternative to store-bought options! Featuring just six wholesome ingredients, including raw almonds, a scoop of unflavored protein powder, and a touch of vanilla extract, this DIY almond milk is packed with protein while remaining light and low in fat. The overnight soaking process ensures a silky texture, while natural sweetener stevia adds a hint of sweetness without extra calories. Perfect for smoothies, cereals, or enjoyed on its own, this recipe is a must-try for anyone seeking a healthy, dairy-free milk option enriched with protein. Plus, it’s easy to prepare, budget-friendly, and stays fresh for up to four days!
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Recipe Information
Ingredients
- 1 cup raw almonds
- 4 cups water
- 1 scoop unflavored protein powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 teaspoon stevia
Instructions
Place the raw almonds in a bowl and cover them with water. Let them soak overnight for at least 8 hours to soften.
After soaking, drain and rinse the almonds under cold water.
In a high-speed blender, combine the soaked almonds with 4 cups of fresh water. Blend on high for about 2-3 minutes until the almonds are thoroughly broken down and the mixture turns milky white.
Place a nut milk bag or a clean cheesecloth over a large bowl, and pour the blended almond mixture through it to strain out the pulp.
Squeeze the bag or cheesecloth tightly to extract as much liquid as possible, leaving behind the almond pulp, which can be reserved for use in baking or other recipes.
Return the strained almond milk to the blender and add the unflavored protein powder, vanilla extract, salt, and stevia. Blend for another minute until everything is well incorporated.
Pour the almond protein milk into a jar or bottle and store it in the refrigerator. Shake well before each use. It will keep for up to 4 days.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 7.7 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
