Elevate your daily matcha routine with this refreshing and guilt-free Low Fat Almond Milk Matcha recipe! Perfectly balanced, this creamy drink combines unsweetened almond milk with antioxidant-rich matcha green tea powder for a vibrantly green, energizing beverage. A touch of optional honey or agave syrup adds natural sweetness, while ice cubes make it wonderfully coolingβideal for warm days. With just five minutes of prep time, this delightful layered creation is as visually stunning as it is healthy, offering a low-calorie twist on your favorite matcha latte. Whether enjoyed as an afternoon pick-me-up or a mindful morning ritual, this dairy-free treat highlights smooth almond milk and the earthy essence of matcha in every sip.
Start by sifting the matcha green tea powder into a small bowl to remove any clumps, ensuring a smooth drink.
Add the hot water to the matcha powder. Use a matcha whisk or a small regular whisk to whisk the ingredients together briskly in a zigzag motion until the matcha is fully dissolved and frothy.
If using, stir in the honey or agave syrup until fully dissolved.
In a blender, add the almond milk and ice cubes. Blend until smooth and frothy.
Pour the almond milk mixture into a glass.
Slowly pour the prepared matcha over the almond milk to create a layered effect. For a more mixed version, stir together before drinking.
Serve immediately and enjoy your refreshing low-fat almond milk matcha!
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 436 mg | 34% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.