Low Fat Almond Milk Latte
Elevate your coffee routine with this quick and easy Low Fat Almond Milk Latte, a guilt-free indulgence perfect for those seeking a dairy-free and low-calorie alternative to their favorite café beverage. Featuring a rich espresso base blended with warm, creamy almond milk and a hint of vanilla, this latte is naturally light yet full of flavor. Customize it with your preferred sweetener and a sprinkle of cinnamon for a delightful finishing touch. Ready in just 10 minutes, this vegan-friendly drink is perfect for busy mornings or cozy afternoons. Enjoy the smooth frothy texture and comforting taste of this simple homemade treat! Perfect for keywords like "low-calorie latte," "vegan almond milk coffee," and "dairy-free espresso drink."
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Recipe Information
Ingredients
- 240 ml Almond milk
- 60 ml Espresso or strong brewed coffee
- 0.5 teaspoons Vanilla extract
- 1 teaspoons Sweetener of choice (optional, e.g., sugar, honey, or stevia)
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
Instructions
1. Start by brewing your espresso or strong coffee. If you don’t have an espresso machine, you can use a stovetop espresso maker or a strong cup of regular coffee.
2. In a small saucepan, pour the almond milk and warm it over medium-low heat. Avoid bringing it to a boil.
3. Once warm, remove the saucepan from heat and add vanilla extract. If using a sweetener, add it to the almond milk and stir until fully dissolved.
4. For a frothy latte, use a milk frother or an immersion blender to froth the warmed almond milk until you achieve a creamy foam texture.
5. Pour the freshly brewed espresso or coffee into a mug, followed by the frothy almond milk.
6. Stir gently to combine the espresso and milk.
7. If desired, sprinkle ground cinnamon on top for added flavor and garnish.
8. Serve immediately and enjoy your low-fat almond milk latte.
Nutrition Facts
Calories |
136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 409 mg | 31% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
