Indulge in the creamy, guilt-free goodness of this Low Fat Almond Cappuccino—a perfect blend of rich espresso and velvety, frothed almond milk with a hint of fragrant almond extract. Sweetened naturally with stevia and topped with a dusting of cocoa powder, this dairy-free cappuccino is a healthier alternative for coffee lovers seeking a light yet luxurious treat. Ready in just 10 minutes, it’s an ideal choice for busy mornings or an elegant afternoon pick-me-up. Whether you're cutting calories or simply exploring plant-based options, this easy recipe delivers a café-quality experience at home.
Brew a fresh shot of espresso using your espresso machine or stovetop moka pot and set it aside.
In a small saucepan over medium heat, warm the almond milk until hot but not boiling, stirring occasionally to prevent scorching.
Add almond extract and stevia to the almond milk and stir until combined.
Use a milk frother or a hand whisk to froth the hot almond milk until it doubles in volume and becomes creamy in texture.
Pour the brewed espresso into a large cup or mug.
Gently pour the frothed almond milk over the espresso, using a spoon to hold back the foam until the cup is nearly full.
Spoon the remaining foam on top to create a thick, creamy layer.
Dust the top of the cappuccino with a light sprinkle of cocoa powder for garnish.
Serve immediately and enjoy your delicious low-fat almond cappuccino!
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 431 mg | 33% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.