Nutrition Facts for Low fat almond cappuccino

Low Fat Almond Cappuccino

Image of Low Fat Almond Cappuccino
Nutriscore Rating: 72/100

Indulge in the creamy, guilt-free goodness of this Low Fat Almond Cappuccino—a perfect blend of rich espresso and velvety, frothed almond milk with a hint of fragrant almond extract. Sweetened naturally with stevia and topped with a dusting of cocoa powder, this dairy-free cappuccino is a healthier alternative for coffee lovers seeking a light yet luxurious treat. Ready in just 10 minutes, it’s an ideal choice for busy mornings or an elegant afternoon pick-me-up. Whether you're cutting calories or simply exploring plant-based options, this easy recipe delivers a café-quality experience at home.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 shot freshly brewed espresso
  • 240 ml unsweetened almond milk
  • 0.5 teaspoon almond extract
  • 0.25 teaspoon cocoa powder
  • 1 packet stevia
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew a fresh shot of espresso using your espresso machine or stovetop moka pot and set it aside.

2

In a small saucepan over medium heat, warm the almond milk until hot but not boiling, stirring occasionally to prevent scorching.

3

Add almond extract and stevia to the almond milk and stir until combined.

4

Use a milk frother or a hand whisk to froth the hot almond milk until it doubles in volume and becomes creamy in texture.

5

Pour the brewed espresso into a large cup or mug.

6

Gently pour the frothed almond milk over the espresso, using a spoon to hold back the foam until the cup is nearly full.

7

Spoon the remaining foam on top to create a thick, creamy layer.

8

Dust the top of the cappuccino with a light sprinkle of cocoa powder for garnish.

9

Serve immediately and enjoy your delicious low-fat almond cappuccino!

Cooking Tip: Take your time with each step for the best results!
50
cal
1.9g
protein
2.3g
carbs
3.4g
fat

Nutrition Facts

1 serving (281.2g)
Calories
50
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 154 mg 7%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 0.1 g
Protein 1.9 g 4%
Vitamin D 2.2 mcg 11%
Calcium 431 mg 33%
Iron 0.9 mg 5%
Potassium 176 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.4%%
16.0%%
64.6%%
Fat: 30 cal (64.6%%)
Protein: 7 cal (16.0%%)
Carbs: 9 cal (19.4%%)