Low Fat 4 Cheese Pizza
Indulge guilt-free with this satisfying Low Fat 4 Cheese Pizza, a healthier twist on a classic favorite. Featuring a hearty whole wheat crust, this pizza is topped with a medley of low-fat mozzarella, cheddar, feta, and a sprinkle of Parmesan for an irresistible cheesy blend that's packed with flavor but light on calories. Enhanced with a homemade, no-sugar-added tomato sauce infused with garlic powder and oregano, and finished with the vibrant freshness of basil leaves, this pizza strikes the perfect balance between wholesome and indulgent. Ready in just 35 minutes, it's a quick and easy dinner option that serves up comfort without compromise. Ideal for health-conscious pizza lovers, this recipe is perfect for satisfying cravings while sticking to your fitness goals.
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Recipe Information
Ingredients
- 1 pound Whole wheat pizza dough
- 1 cup Low-fat mozzarella cheese, shredded
- 0.5 cup Low-fat cheddar cheese, shredded
- 0.5 cup Low-fat feta cheese, crumbled
- 0.25 cup Parmesan cheese, grated
- 0.75 cup Tomato sauce, no added sugar
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Olive oil spray
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Roll out the whole wheat pizza dough on a lightly floured surface to a 12-inch circle.
Carefully transfer the rolled-out dough onto a piece of parchment paper.
Spray the dough lightly with olive oil spray to prevent sticking.
In a small bowl, mix the tomato sauce with garlic powder, dried oregano, salt, and black pepper.
Spread the seasoned tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle the low-fat mozzarella cheese evenly over the sauce.
Add the low-fat cheddar cheese and low-fat feta cheese over the mozzarella.
Sprinkle the grated Parmesan cheese on top of the other cheeses.
Carefully transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12-15 minutes or until the crust is golden and the cheeses are bubbly and lightly browned.
Remove the pizza from the oven and let it cool for a few minutes.
Scatter fresh basil leaves over the top before slicing and serving.
Serve hot and enjoy your low-fat 4 cheese pizza.
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 5663 mg | 246% | |
| Total Carbohydrate | 261.5 g | 95% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 27.8 g | ||
| Protein | 139.5 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2171 mg | 167% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
