Low Cost Chocolate Cake
Indulge in the rich and moist decadence of this Low Cost Chocolate Cake, a simple yet satisfying dessert that’s easy on the wallet and perfect for any occasion. Made with pantry staples like all-purpose flour, cocoa powder, and vegetable oil, this budget-friendly cake skips the need for eggs or dairy, making it naturally vegan and uncomplicated to prepare. With just 10 minutes of prep time and a single 8x8-inch baking pan, this fuss-free recipe delivers a perfectly soft and chocolatey treat that’s ideal for busy weeknights or last-minute gatherings. Serve it plain, dusted with powdered sugar, or with your favorite frosting for a customizable dessert that’s as affordable as it is delicious.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until evenly combined.
Create a small well in the center of the dry ingredients and pour in the vegetable oil, white vinegar, and vanilla extract.
Slowly add the water while stirring, and mix until you get a smooth batter. Do not overmix.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve as is or dust with powdered sugar for a finishing touch. Enjoy!
Nutrition Facts
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 372.4 g | 135% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 202.0 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
