Low Carb Zesty Orange Sauce
Elevate your meals with this Low Carb Zesty Orange Sauce, a vibrant and flavorful addition that combines citrusy brightness with savory umami notes. Made with freshly squeezed orange juice, fragrant orange zest, and a hint of garlic and ginger, this sauce is sweetened naturally with low-carb alternatives like erythritol or monk fruit, making it perfect for keto or sugar-conscious diets. Unsweetened rice vinegar and soy sauce or coconut aminos lend a tangy depth, while optional xanthan gum ensures a silky, thickened texture. Ready in just 15 minutes, this versatile sauce pairs beautifully with chicken, seafood, or roasted vegetables, adding a burst of flavor without the carbs. Ideal for meal prep, it stores easily for up to five days, making it a convenient yet gourmet option for your weekly menu!
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Recipe Information
Ingredients
- 0.5 cup Fresh orange juice
- 1 teaspoon Orange zest
- 2 tablespoons Unsweetened rice vinegar
- 2 tablespoons Low-carb sweetener (e.g., erythritol or monk fruit)
- 1 tablespoon Soy sauce or coconut aminos
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 0.25 teaspoon Xanthan gum (optional, for thickening)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small saucepan, combine orange juice, orange zest, rice vinegar, low-carb sweetener, soy sauce or coconut aminos, minced garlic, and grated ginger.
Place the saucepan over medium heat and whisk the mixture gently until the sweetener is fully dissolved.
Bring the mixture to a simmer and cook for 2-3 minutes until the flavors meld together.
Stir in the olive oil and season the sauce with salt and black pepper to taste.
If you prefer a thicker sauce, sprinkle xanthan gum evenly over the liquid and whisk continuously for 1-2 minutes until the sauce thickens. Be cautious, as a small amount goes a long way.
Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly.
Serve warm or at room temperature over your dish of choice. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
