Low Carb Zesty Lime Rice
Infused with bright, citrusy flavors, Low Carb Zesty Lime Rice is a refreshing and healthy twist on a classic side dish. This quick and easy recipe swaps traditional rice for riced cauliflower, making it a perfect low-carb, keto-friendly alternative. Ready in just 20 minutes, it features freshly minced garlic, zesty lime juice, fragrant lime zest, and vibrant cilantro for a burst of bold flavor in every bite. Sautéed in olive oil until tender and lightly golden, this versatile dish is perfect as a stand-alone side or as a flavorful base for grilled meats, seafood, or roasted vegetables. Whether you’re meal prepping or looking for a guilt-free pairing for tacos or burrito bowls, this gluten-free and vegan-friendly recipe will elevate your menu with ease.
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Recipe Information
Ingredients
- 1 medium head (about 4 cups riced) Cauliflower
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1 teaspoon (from 1 lime) Lime zest
- 2 tablespoons (freshly squeezed) Lime juice
- 2 tablespoons, chopped Fresh cilantro
- 0.5 teaspoons (or to taste) Salt
- 0.25 teaspoons (or to taste) Black pepper
Instructions
1. Prepare the cauliflower by removing the leaves and cutting it into florets. Use a food processor to pulse the florets into rice-sized pieces, or use a box grater if a food processor is unavailable. Set aside approximately 4 cups of riced cauliflower.
2. Heat a large skillet over medium heat and add the olive oil. Once the oil warms up, add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the riced cauliflower to the pan. Stir well to coat the cauliflower in the oil and garlic. Cook for 5-7 minutes, stirring occasionally, until the cauliflower becomes tender and slightly golden in spots.
4. Stir in the lime zest and lime juice, mixing well to distribute the flavors evenly. Cook for 1 more minute to allow the lime to infuse the cauliflower rice.
5. Remove the skillet from heat and stir in the fresh cilantro. Season with salt and black pepper to taste.
6. Serve immediately as a stand-alone side dish or as a low-carb base for your favorite protein or vegetable toppings. Enjoy!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 13.4 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2027 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
