Low Carb Zesty Lemon Popsicles
Cool down with the tangy refreshment of Low Carb Zesty Lemon Popsicles — a delightful treat perfect for hot days or when you’re craving a guilt-free dessert! Made with the vibrant juice of fresh lemons, a touch of aromatic vanilla extract, and sweetened with granulated erythritol, these popsicles pack all the flavor without the carbs. The recipe also offers a creamy twist by incorporating a splash of heavy cream for those seeking a richer texture. With just 10 minutes of prep time and minimal ingredients, these zesty popsicles are quick and easy to make. Whether you’re following a keto diet or simply aiming for a low-sugar alternative, this recipe delivers a frosty burst of citrus flavor that’s as nutritious as it is delicious. Perfect for backyard gatherings, post-workout snacks, or simply indulging in a refreshing sweet tooth fix!
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Recipe Information
Ingredients
- 3 large Fresh lemons
- 2 cups Water
- 0.5 cups Granulated erythritol (or preferred low-carb sweetener)
- 0.25 cups Heavy cream (optional for a creamy version)
- 1 tablespoon Lemon zest
- 1 teaspoon Pure vanilla extract
Instructions
Juice the lemons to yield about 1/2 cup of fresh lemon juice. Set the juice aside.
In a small saucepan, combine water, erythritol, and lemon zest. Heat over medium heat, stirring until the sweetener has completely dissolved. This should take about 3-5 minutes. Remove from heat and allow to cool slightly.
Once the mixture has cooled, stir in the lemon juice and vanilla extract. For a creamy version, whisk in the heavy cream until fully incorporated.
Carefully pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds and place them in the freezer. Freeze for at least 4-6 hours or until completely solid.
To remove the popsicles from the molds, briefly run warm water over the outside of each mold to loosen the popsicle.
Serve immediately and enjoy the zesty, low-carb treat!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 9.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
