Nutrition Facts for Low carb yogurt with blueberries and honey

Low Carb Yogurt with Blueberries and Honey

Image of Low Carb Yogurt with Blueberries and Honey
Nutriscore Rating: 74/100

Treat yourself to a quick, refreshing, and healthy snack with this Low Carb Yogurt with Blueberries and Honey recipe. Packed with creamy unsweetened Greek yogurt, sweet bursts of fresh blueberries, and a drizzle of a sugar-free honey substitute, this dish is perfect for anyone seeking a delicious low-carb option. Optional additions like chia seeds and vanilla extract enhance the flavor, texture, and nutrition, making it an ideal choice for a balanced breakfast or guilt-free dessert. Ready in just 5 minutes, this wholesome yogurt bowl is the ultimate blend of convenience, simplicity, and health-focused indulgence. Bursting with antioxidants and low in carbs, it’s a perfect fit for keto or low-carb diets.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 150 grams unsweetened Greek yogurt (full-fat or low-fat, depending on preference)
  • 50 grams fresh blueberries
  • 1 teaspoon sugar-free honey substitute
  • 1 teaspoon chia seeds (optional, for added texture and nutrition)
  • 0.25 teaspoons vanilla extract (optional, for flavor)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small bowl, add the unsweetened Greek yogurt.

2

If desired, stir in the vanilla extract for additional flavor.

3

Top the yogurt with fresh blueberries, spreading them evenly.

4

Drizzle the sugar-free honey substitute over the berries and yogurt.

5

Sprinkle chia seeds on top for added texture and nutrition, if using.

6

Serve immediately and enjoy your low-carb yogurt with blueberries and honey!

⚑
Cooking Tip: Take your time with each step for the best results!
154
cal
10.1g
protein
14.2g
carbs
6.5g
fat

Nutrition Facts

1 serving (210.1g)
Calories
154
% Daily Value*
Total Fat 6.5 g 8%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 54 mg 2%
Total Carbohydrate 14.2 g 5%
Dietary Fiber 2.6 g 9%
Total Sugars 9.2 g
Protein 10.1 g 20%
Vitamin D 0.0 mcg 0%
Calcium 139 mg 11%
Iron 0.5 mg 3%
Potassium 205 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.5%%
25.9%%
37.6%%
Fat: 58 cal (37.6%%)
Protein: 40 cal (25.9%%)
Carbs: 56 cal (36.5%%)