Low Carb White Chocolate Truffles
Indulge your sweet tooth guilt-free with these Low Carb White Chocolate Truffles, a decadently creamy treat perfect for keto and sugar-free diets! Crafted with sugar-free white chocolate chips, heavy cream, and a hint of vanilla, these truffles offer an elegant blend of rich, velvety flavors in every bite. Featuring powdered erythritol for sweetness and coconut flour to achieve the perfect texture, these delights are not only low in carbs but are also incredibly easy to make. Customize your truffles with a coating of shredded coconut or sugar-free cocoa powder for a delightful finishing touch. With just 15 minutes of prep time and minimal cooking, these truffles are a fantastic make-ahead dessert to keep chilled and ready for a satisfying snack or special occasion. Perfect for serving at parties or enjoying as a personal treat, these low carb white chocolate truffles are sure to become a favorite in your repertoire!
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Recipe Information
Ingredients
- 1 cup Sugar-free white chocolate chips
- 0.25 cup Heavy cream
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol
- 2 teaspoons Coconut flour
- 0.25 cup Unsweetened shredded coconut or sugar-free cocoa powder (for coating)
Instructions
In a small saucepan, combine the heavy cream and unsalted butter over low heat. Stir frequently until the butter is melted and the cream is warm, but do not let it boil.
Add the sugar-free white chocolate chips to the saucepan. Stir continuously until the chocolate has completely melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract and powdered erythritol. Mix until well incorporated.
Sift in the coconut flour and stir until the mixture thickens slightly. If the mixture is too runny, let it cool for a few minutes to allow it to firm up more.
Transfer the mixture to a bowl and refrigerate for 1 to 2 hours, or until the truffle mixture is firm enough to roll into balls.
Once the mixture is chilled, scoop out small portions (around 1 tablespoon per truffle) and roll them into bite-sized balls using your hands.
Roll each truffle in your coating of choice, such as unsweetened shredded coconut or sugar-free cocoa powder, to add texture and flavor.
Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to firm them up completely.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 62.6 g | 224% | |
| Total Sugars | 4.9 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
