Nutrition Facts for Low carb white chocolate sauce

Low Carb White Chocolate Sauce

Image of Low Carb White Chocolate Sauce
Nutriscore Rating: 43/100

Indulgence meets low-carb in this velvety Low Carb White Chocolate Sauce, a luscious topping perfect for keto-friendly desserts or breakfast treats. Crafted with rich cocoa butter, creamy heavy cream, and the natural sweetness of powdered erythritol, this guilt-free sauce is a healthier alternative to traditional white chocolate. A splash of vanilla extract and a pinch of salt elevate the flavors, creating a smooth, decadent sauce that’s ready to drizzle over pancakes, cheesecakes, or berries. With just 15 minutes of preparation and cooking time, this quick and easy recipe is ideal for those craving a low-carb twist on a classic dessert staple.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 120 grams Cocoa butter
  • 120 ml Heavy cream
  • 30 grams Powdered erythritol
  • 1 teaspoon Vanilla extract
  • 1 Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place a small saucepan over low heat and add the cocoa butter.

2

Melt the cocoa butter gently, stirring occasionally to ensure it doesn’t burn.

3

Once fully melted, add the heavy cream to the saucepan and whisk to combine.

4

Sift the powdered erythritol into the mixture while whisking continuously to prevent clumping.

5

Add the vanilla extract and a pinch of salt, stirring to blend the flavors.

6

Continue to cook the sauce over low heat for 2-3 minutes, whisking frequently, until the mixture is smooth and slightly thickened.

7

Remove the saucepan from heat and let the sauce cool for 5-10 minutes. The sauce will continue to thicken as it cools.

8

Serve warm over your favorite low-carb desserts, or store in an airtight container in the refrigerator for up to 1 week. Rewarm gently before serving if needed.

⚑
Cooking Tip: Take your time with each step for the best results!
1473
cal
0.0g
protein
30.5g
carbs
160.0g
fat

Nutrition Facts

1 serving (274.6g)
Calories
1473
% Daily Value*
Total Fat 160.0 g 205%
Saturated Fat 95.6 g 478%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 180 mg 8%
Total Carbohydrate 30.5 g 11%
Dietary Fiber 0.0 g 0%
Total Sugars 0.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.8%%
0.0%%
92.2%%
Fat: 1440 cal (92.2%%)
Protein: 0 cal (0.0%%)
Carbs: 122 cal (7.8%%)