Low Carb White Chocolate Blondies
Indulge in guilt-free sweetness with these irresistible Low Carb White Chocolate Blondies, a perfect dessert for anyone following a keto or low-carb lifestyle! Made with a blend of almond and coconut flour, these blondies have a soft, chewy texture and a buttery richness that will delight your taste buds. Sweetened with erythritol and packed with sugar-free white chocolate chips, this recipe is a healthier twist on the classic treat, without compromising on flavor. Ready in just 35 minutes from start to finish, these blondies are ideal for satisfying your sweet tooth or impressing guests with a homemade dessert. Serve them as a snack, dessert, or party treat, and enjoy the perfect balance of sweetness and wholesomeness in every bite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Unsalted butter
- 0.75 cup Granulated erythritol or low-carb sweetener
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 0.5 cup Sugar-free white chocolate chips
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and set aside.
In a medium-sized mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
In a separate large bowl, cream the melted butter and granulated erythritol (or preferred sweetener) until well combined. You can use a hand or stand mixer for this.
Add the eggs and vanilla extract to the butter mixture, and mix until smooth and fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a uniform batter forms.
Gently fold the sugar-free white chocolate chips into the batter, ensuring they are evenly distributed.
Spread the blondie batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and allow the blondies to cool completely in the pan before cutting into 12 squares.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 289.9 g | 105% | |
| Dietary Fiber | 47.0 g | 168% | |
| Total Sugars | 7.8 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 551 mg | 42% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
