Low Carb White Chocolate-Covered Strawberries
Indulge guilt-free with these Low Carb White Chocolate-Covered Strawberries, a luscious treat that’s as beautiful as it is healthy! Fresh, juicy strawberries are dipped in smooth, sugar-free white chocolate, made even creamier with a touch of coconut oil, and optionally garnished with unsweetened coconut flakes or almond flour for added texture and flavor. Perfect for low-carb diets or keto-friendly indulgence, this recipe requires just 20 minutes of prep time and minimal ingredients, making it effortlessly simple yet delightfully elegant. Whether served as a romantic dessert, a party snack, or a wholesome sweet fix, these chocolate-covered strawberries are a versatile crowd-pleaser that satisfies your cravings without the sugar surge. Refrigerate to keep them refreshingly crisp and ready to enjoy at any time!
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Recipe Information
Ingredients
- 20 pieces Strawberries (medium size, fresh)
- 1 cup Sugar-free white chocolate chips
- 2 teaspoons Coconut oil
- 0.25 cup Unsweetened coconut flakes (optional, for garnish)
- 2 tablespoons Almond flour (optional, for garnish)
Instructions
Rinse the strawberries thoroughly under cold water and gently pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.
Line a large baking sheet or tray with parchment paper or a silicone baking mat for easy cleanup.
In a microwave-safe bowl, combine the sugar-free white chocolate chips and coconut oil.
Microwave the mixture in 15-20 second increments, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate to avoid burning.
Hold each strawberry by the stem or skewer it with a toothpick, then dip it into the melted white chocolate, ensuring it’s coated evenly. Allow excess chocolate to drip back into the bowl.
Optional: While the chocolate is still wet, sprinkle the dipped strawberries with unsweetened coconut flakes or almond flour for added texture and flavor.
Place the coated strawberries on the prepared baking sheet, making sure they do not touch each other.
Refrigerate the strawberries for at least 30 minutes, or until the chocolate is completely set.
Once set, serve the strawberries immediately, or store them in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.2 g | 171% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 60.7 g | 217% | |
| Total Sugars | 13.6 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
