Low Carb White Chip Macadamia Nut Cookies
Indulge your sweet tooth the low-carb way with these irresistible Low Carb White Chip Macadamia Nut Cookies! Perfect for keto enthusiasts or anyone looking to cut back on sugar, this recipe combines nutrient-rich almond flour with the buttery crunch of macadamia nuts and creamy sugar-free white chocolate chips. A hint of shredded coconut adds optional texture, while granulated erythritol keeps the sweetness guilt-free. With a quick prep and bake time, these soft, golden cookies come together effortlessly, making them an ideal treat for dessert or snacking. Best served fresh with your favorite low-carb beverage, these cookies are proof that delicious and healthy can go hand-in-hand!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Unsweetened shredded coconut (optional, for texture)
- 0.75 cup Granulated erythritol or other low-carb granulated sweetener
- 0.5 cup Unsalted butter, softened
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free white chocolate chips
- 0.5 cup Macadamia nuts, roughly chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, shredded coconut (if using), baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and erythritol until creamy and well combined.
Add the egg and vanilla extract to the butter mixture, and beat again until smooth.
Gradually mix the dry ingredients from the medium bowl into the wet ingredients. Stir until a dough forms.
Fold in the sugar-free white chocolate chips and chopped macadamia nuts until evenly distributed.
Scoop about 1 tablespoon of dough at a time and form into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press each ball down slightly to flatten the tops.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies may look slightly soft in the center, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.5 g | 383% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 302.8 g | 110% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 11.1 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 700 mg | 54% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
