Low Carb White Castle Sliders
Satisfy your craving for classic White Castle sliders with a delicious low-carb twist! These Low Carb White Castle Sliders feature tender, juicy ground beef patties seasoned with garlic powder, salt, and pepper, perfectly complemented by caramelized onions and melted cheddar cheese. Instead of traditional buns, these sliders are nestled between homemade almond flour buns that are baked fresh to a golden perfection. Each slider is topped with a tangy pickle slice and a dollop of mustard, making for a flavorful bite without the carb overload. Ready in just 35 minutes and perfect for keto-friendly gatherings or as a quick dinner idea, these sliders are the ultimate healthy comfort food.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 medium, finely diced Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Cheddar cheese slices
- 2 units Large eggs
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 2 tablespoons Unsweetened almond milk
- 2 tablespoons Butter (melted)
- 6 slices Pickle slices
- 2 tablespoons Mustard
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, baking powder, melted butter, almond milk, and one egg. Stir until a smooth batter forms.
Spoon the batter into 6 evenly sized rounds on the prepared baking sheet, shaping them into slider-sized buns. Bake for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet over medium heat, cook the diced onion with a tablespoon of butter until soft and translucent, about 5 minutes.
In a separate bowl, mix the ground beef with garlic powder, salt, and black pepper. Form the beef mixture into a rectangle about 1/4 inch thick. Cut the rectangle into 6 even squares before cooking.
Add the beef squares to the skillet with the onions, cooking each patty on medium-high heat until browned on both sides and fully cooked through, about 2-3 minutes per side.
Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt.
Remove the buns from the oven and slice them in half horizontally with a serrated knife to create a top and bottom bun.
Assemble the sliders by layering a beef patty with melted cheese, a pickle slice, and a small dollop of mustard onto each bottom bun. Place the top bun over the fillings.
Serve warm and enjoy your low-carb White Castle-inspired sliders!
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.2 g | 294% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 904 mg | 302% | |
| Sodium | 5293 mg | 230% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 11.6 g | ||
| Protein | 155.5 g | 311% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1733 mg | 133% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
