Low Carb Whipped Berry Cream Cheese
Indulge in the luscious, guilt-free delight of Low Carb Whipped Berry Cream Cheese, a creamy and light dish that’s perfect for any time of day. This versatile recipe combines the smooth richness of cream cheese with the airy texture of whipped cream, complemented by the natural sweetness of fresh berries. Sweetened with powdered erythritol and infused with a dash of vanilla and optional lemon juice, this treat provides a tangy brightness without sacrificing its low-carb diet appeal. Ready in just 10 minutes with no cooking required, it’s a perfect option for a quick snack, a low-carb dessert, or even a dip to accompany keto-friendly crackers. Whether served right away or stored in the fridge for later, this vibrant berry-infused creation will become a go-to recipe for anyone seeking an easy, sugar-free indulgence.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Heavy whipping cream
- 1 cup Strawberries (or mixed berries, e.g., raspberries, blueberries)
- 2 tablespoons Powdered erythritol (or preferred low-carb sweetener)
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice (optional, for brightness)
Instructions
Place the cream cheese in a mixing bowl and let it sit at room temperature for 10–15 minutes to soften.
While the cream cheese is softening, rinse and pat dry the berries. If using strawberries, remove the stems and chop them into smaller pieces.
Using a hand mixer or stand mixer, whip the heavy whipping cream in a separate bowl until soft peaks form. Set aside.
In the bowl with the softened cream cheese, add the powdered erythritol and vanilla extract. Beat with the mixer on medium speed until smooth and creamy.
If desired, add lemon juice to the cream cheese mixture for a hint of brightness.
Gently fold the whipped cream into the cream cheese mixture, a little at a time, until fully incorporated.
Fold in the berries last, being careful not to over-mix to maintain the whipped texture. If desired, mash some of the berries slightly before folding in to add color and flavor throughout the mixture.
Transfer the whipped berry cream cheese to a serving bowl or airtight container. Serve immediately, or refrigerate for up to 5 days.
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 16.5 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
