Low Carb Wasabi Mayo
Elevate your condiments with this creamy, zesty Low Carb Wasabi Mayo! Packed with bold flavors, this sugar-free recipe combines the kick of wasabi paste with the tangy brightness of fresh lemon juice, a hint of garlic powder, and optional umami depth from low-sodium soy sauce. Ready in just 5 minutes, it’s the perfect keto-friendly dip, spread, or sauce to jazz up your favorite dishes—from sushi and grilled veggies to burgers and seafood. This versatile, easy-to-make wasabi mayonnaise proves that low-carb eating doesn’t mean sacrificing flavor, making it a refrigerator staple for spice lovers everywhere!
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Recipe Information
Ingredients
- 1 cup Mayonnaise (sugar-free)
- 2 teaspoons Wasabi paste
- 1 teaspoon Lemon juice
- 0.5 teaspoon Soy sauce (low sodium, optional)
- 0.25 teaspoon Garlic powder
- 0.125 teaspoons Salt
- 0.125 teaspoons Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise and wasabi paste.
Whisk together until the wasabi is fully incorporated into the mayonnaise, creating a smooth consistency.
Stir in the lemon juice to add a fresh and slightly tangy flavor.
If you prefer a deeper umami flavor, stir in the low-sodium soy sauce, but this is optional.
Add the garlic powder, salt, and black pepper to the mixture, and whisk until well blended.
Taste the mayo, and adjust the seasoning or wasabi level based on your preference—add more wasabi for extra heat.
Transfer the wasabi mayo to a small serving bowl or an airtight container if prepping ahead of time.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve as a dip, spread, or accompaniment of your choice.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2156 mg | 94% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
