Low Carb Walking Taco
Enjoy a guilt-free twist on a classic street food favorite with this Low Carb Walking Taco recipe! Perfect for busy weeknights or a fun meal on-the-go, this dish combines a savory blend of seasoned ground beef, crunchy low-carb tortilla chips or pork rinds, and an array of fresh toppings like shredded lettuce, diced tomatoes, creamy avocado, and sharp cheddar cheese. With only 20 minutes needed from prep to plate and minimal cleanup thanks to its clever "walking" serving style, it's a keto-friendly meal that's as convenient as it is delicious. Whether you’re hosting a casual gathering or craving a low-carb indulgence, this portable taco option is packed with flavor and easy to customize for any occasion.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 2 tbsp Taco seasoning (low-carb, sugar-free)
- 0.25 cup Water
- 4 oz Low-carb tortilla chips or pork rinds
- 1 cup Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 0.25 cup Sliced black olives (optional)
- 1 medium Diced avocado (or guacamole)
- 0.5 cup Salsa
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
Stir in the low-carb taco seasoning and water. Mix well and simmer for 2-3 minutes, or until the liquid has reduced slightly. Remove from heat.
Open small bags or create individual servings by portioning 1 oz of low-carb chips or pork rinds into bowls or resealable bags.
To assemble, layer cooked ground beef on top of the chips or pork rinds in each serving.
Add shredded cheddar cheese, shredded lettuce, and diced tomatoes as desired.
Top with sour cream, sliced black olives, diced avocado, and salsa for extra flavor.
Serve immediately with a fork for a portable, mess-free meal.
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 4244 mg | 185% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 20.8 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1407 mg | 108% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
