Low Carb Waffles with Strawberries and Whipped Cream
Indulge guilt-free with these delightful Low Carb Waffles topped with fresh strawberries and sugar-free whipped cream! Perfectly golden and crisp, these waffles are crafted with almond flour and coconut flour, making them gluten-free, keto-friendly, and packed with wholesome flavors. Sweetened with erythritol, they provide a subtle sweetness without spiking your sugar levels, while vanilla extract and melted butter add rich, indulgent notes. Ready in just 25 minutes, this quick and easy recipe is ideal for a weekend brunch or a satisfying dessert. Serve with juicy sliced strawberries and a fluffy dollop of whipped cream for the ultimate treat that feels decadent yet fits your low-carb lifestyle.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol or low carb sweetener of choice
- 1 pinch Salt
- 3 large Eggs
- 1/4 cup Unsweetened almond milk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1/2 cup Fresh strawberries, sliced
- 1/2 cup Sugar-free whipped cream
- 1 as needed Cooking spray or melted butter for greasing the waffle iron
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and a pinch of salt until evenly combined.
In another bowl, beat the eggs and mix in the almond milk, melted butter, and vanilla extract.
Pour the wet ingredients into the bowl of dry ingredients and stir until a smooth batter forms. Let the batter rest for 2-3 minutes to allow the flours to absorb some of the liquid.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour a portion of the batter into the waffle iron, spreading it evenly but not overfilling. Close the waffle iron and cook for 3-5 minutes or until the waffles are golden brown and cooked through.
Carefully remove the waffle and repeat with the remaining batter.
To serve, top the waffles with sliced strawberries and a dollop of sugar-free whipped cream. Enjoy immediately!
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 9.5 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 417 mg | 32% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
