Low Carb Waffle Cookies
Indulge guilt-free with these irresistibly crisp and buttery Low Carb Waffle Cookies, a delightful fusion of waffles and cookies perfect for satisfying sweet cravings without derailing your diet. Made with wholesome ingredients like almond flour, coconut flour, and a low-carb sweetener, these keto-friendly treats boast a soft, cookie-like texture with subtle notes of vanilla and cinnamon. Ready in just 25 minutes, this easy recipe uses a waffle iron to transform thick cookie dough into golden, bite-sized delights with a lightly crisp exterior. Serve them plain, or elevate them with sugar-free syrup or a drizzle of melted dark chocolate for a decadent snack or dessert that's both gluten-free and low in carbs. Perfect for meal prep or enjoying fresh, these waffle cookies are a game changer for anyone craving a healthier take on sweet indulgence!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Erythritol or low-carb granulated sweetener
- 4 tablespoons Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Cinnamon (optional)
- 0.25 teaspoon Salt
Instructions
Preheat your waffle iron to medium heat and lightly grease it with a nonstick spray or a small amount of butter.
In a medium mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, salt, and cinnamon (if using).
In another bowl, melt the unsalted butter and allow it to cool slightly. Then whisk in the eggs and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. The mixture should be thick, like cookie dough.
Using a small cookie scoop or a spoon, portion out about 1 tablespoon of dough and place it in the center of each section of the waffle iron.
Close the lid and cook for 3-5 minutes, or until the waffle cookies are golden brown and slightly crisp around the edges. Cook time may vary depending on your waffle iron.
Carefully remove the waffle cookies using a fork or tongs and place them on a cooling rack.
Repeat with the remaining dough, greasing the waffle iron as needed to prevent sticking.
Allow the waffle cookies to cool completely before serving. They will firm up as they cool.
Enjoy your low-carb waffle cookies plain, or with a drizzle of sugar-free syrup or melted dark chocolate for a special treat!
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 7.4 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 393 mg | 30% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
