Low Carb Vietnamese Coffee
Indulge in the rich, velvety flavors of Low Carb Vietnamese Coffee, a delightful twist on the traditional café favorite, crafted to fit your low-carb lifestyle. This recipe combines robust dark roast coffee, brewed to perfection using a classic phin filter, with creamy sugar-free sweetened condensed milk and your choice of unsweetened almond or coconut milk for a luscious, guilt-free treat. Served over ice, this refreshing coffee beverage perfectly balances bold flavors and creamy sweetness without the added sugar. Ready in just 10 minutes, it’s the ideal drink to satisfy your coffee cravings while staying low-carb. Perfect for coffee enthusiasts and anyone embracing keto or low-carb diets!
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Recipe Information
Ingredients
- 2 tablespoons Dark roast coffee
- 4 ounces Hot water
- 2 tablespoons Unsweetened almond milk or coconut milk
- 2 tablespoons Sugar-free sweetened condensed milk (store-bought or homemade)
- 4 large cubes Ice cubes
Instructions
1. Brew a strong cup of Vietnamese coffee using a phin filter or your preferred brewing method. Add 2 tablespoons of dark roast coffee to the phin filter and pour 4 ounces of hot water over it, letting it drip slowly. This process will take around 5 minutes.
2. While the coffee is brewing, prepare a glass with 4 large ice cubes.
3. In a small bowl or directly in the coffee glass, combine 2 tablespoons of sugar-free sweetened condensed milk and 2 tablespoons of unsweetened almond milk or coconut milk. Mix well.
4. Once the coffee has fully dripped, pour it over the milk mixture and stir thoroughly until combined.
5. Serve immediately over ice, stirring to chill the coffee and incorporate the flavors. Enjoy your rich and creamy low-carb Vietnamese coffee!
Nutrition Facts
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 150 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
