Nutrition Facts for Low carb vibrant power bowl

Low Carb Vibrant Power Bowl

Image of Low Carb Vibrant Power Bowl
Nutriscore Rating: 80/100

Fuel your day with this colorful and nutritious Low Carb Vibrant Power Bowl, a perfect balance of fresh flavors and wholesome ingredients. Packed with nutrient-dense baby spinach, juicy cherry tomatoes, creamy avocado, and crunchy radishes, this recipe is a feast for the senses and a powerhouse of vitamins. Choose tender cooked chicken breast for a protein boost or opt for tofu for a plant-based twist. The crunchy shredded purple cabbage adds vibrant color, while a zesty homemade dressing of olive oil, lemon juice, and garlic powder ties it all together beautifully. Sprinkled with pumpkin or sunflower seeds for a satisfying crunch, this low-carb power bowl is quick to assembleโ€”ready in just 15 minutesโ€”and perfect for clean eating or meal prep.

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

13 items
  • 4 cups Baby spinach or mixed greens
  • 1 cup Cherry tomatoes
  • 0.5 medium Cucumber
  • 1 medium Avocado
  • 6 ounces Cooked chicken breast or tofu
  • 4 small Radishes
  • 0.5 cup Shredded purple cabbage
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Pumpkin seeds or sunflower seeds
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

10 steps
1

Wash and dry the baby spinach or mixed greens, then place them as the base in two serving bowls.

2

Slice the cherry tomatoes in half and evenly distribute them between the two bowls.

3

Thinly slice the cucumber and radishes, and add them to the bowls alongside the cherry tomatoes.

4

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and place half in each bowl.

5

Dice or slice the cooked chicken breast (or tofu for a plant-based option), and divide it evenly between the two bowls.

6

Add the shredded purple cabbage on top for a pop of color and crunch.

7

In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper to make the dressing.

8

Drizzle the dressing evenly over the bowls.

9

Sprinkle pumpkin seeds or sunflower seeds on top for added texture and healthy fats.

10

Serve immediately and enjoy your Low Carb Vibrant Power Bowl!

โšก
Cooking Tip: Take your time with each step for the best results!
966
cal
66.5g
protein
37.4g
carbs
65.0g
fat

Nutrition Facts

1 serving (823.7g)
Calories
966
% Daily Value*
Total Fat 65.0 g 83%
Saturated Fat 10.7 g 53%
Polyunsaturated Fat 5.4 g
Cholesterol 145 mg 48%
Sodium 1827 mg 79%
Total Carbohydrate 37.4 g 14%
Dietary Fiber 17.6 g 63%
Total Sugars 11.3 g
Protein 66.5 g 133%
Vitamin D 0.2 mcg 1%
Calcium 235 mg 18%
Iron 8.6 mg 48%
Potassium 2652 mg 56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.0%%
26.6%%
58.5%%
Fat: 585 cal (58.5%%)
Protein: 266 cal (26.6%%)
Carbs: 149 cal (15.0%%)