Low Carb Vegan Vanilla Cake
Indulge guilt-free with this Low Carb Vegan Vanilla Cake, the perfect dessert for those following a plant-based, low-carb lifestyle. Made with nutrient-rich almond flour and coconut flour, this tender and moist cake is naturally gluten-free and packed with wholesome flavor. A blend of sugar-free maple-flavored syrup, creamy unsweetened almond milk, and fragrant vanilla extract creates a deliciously sweet yet light experience in every bite. With a quick 15-minute prep time and just 30 minutes in the oven, this easy vanilla cake is ideal for any celebration or as an everyday treat. Customize your creation with a low-carb vegan frosting or a dusting of powdered erythritol for an elegant finish. Whether you're vegan, keto, or simply enjoy clean eating, this cake delivers on flavor without compromising your dietary goals.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 0.33 cup Coconut oil, melted
- 0.33 cup Maple-flavored sugar-free syrup
- 2 teaspoons Vanilla extract
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix thoroughly to eliminate lumps.
In a separate bowl, whisk together the unsweetened almond milk, melted coconut oil, sugar-free syrup, vanilla extract, and apple cider vinegar until smooth.
Gradually add the wet ingredients to the bowl of dry ingredients, stirring until a smooth, thick batter forms. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely before serving.
Optional: Serve with your favorite low-carb vegan frosting or a sprinkle of powdered erythritol for a decorative touch.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 10.5 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 842 mg | 65% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
