Low Carb Vegan Pesto
Transform your meals with this vibrant, creamy Low Carb Vegan Pesto! Packed with fresh basil, protein-rich raw walnuts, and a sprinkle of nutritional yeast for that irresistible cheesy flavor, this pesto delivers all the classic taste you love—without dairy or carbs. Garlic and a splash of lemon juice brighten the flavor, while extra virgin olive oil and unsweetened almond milk combine for a luscious, smooth texture. Perfectly balanced with a touch of salt and pepper, this easy, 10-minute recipe is ideal for keto or vegan diets. Spread it on sandwiches, stir into zoodles, or use it as a dip for a flavor-packed, plant-based twist. Plus, it’s make-ahead friendly and stores beautifully in the fridge or freezer. Your new favorite healthy condiment awaits!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 1 cup Raw walnuts
- 3 tablespoons Nutritional yeast
- 2 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1 cup Extra virgin olive oil
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Rinse the fresh basil leaves under cold water and gently pat them dry using a clean kitchen towel or paper towel.
In a food processor or high-speed blender, add the basil leaves, raw walnuts, nutritional yeast, garlic cloves, lemon juice, salt, and black pepper.
Pulse the ingredients a few times until the mixture starts to break down into coarse crumbs.
While the food processor is running, slowly drizzle in the olive oil and almond milk. Continue to blend until the pesto reaches a smooth and creamy consistency. Scrape down the sides of the bowl as needed.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
Transfer the pesto to a clean jar or airtight container and store in the refrigerator for up to one week. Alternatively, freeze in small portions for longer storage.
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.0 g | 390% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 3.8 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 238 mg | 18% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
