Low Carb Vegan Goddess Dressing
Elevate your salads and snacks with this creamy, herb-packed Low Carb Vegan Goddess Dressing! This easy-to-make recipe features soaked raw cashews blended to perfection with fresh herbs like parsley, cilantro, and chives, paired with zesty flavors from lemon juice, apple cider vinegar, and Dijon mustard. Nutritional yeast adds a subtle, cheesy note, while tahini brings a rich, nutty depth—all without dairy or added sugar! Ready in just 10 minutes, this versatile dressing is not only vegan but also keto-friendly, making it the ideal guilt-free addition to salads, roasted veggies, or as a dip. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy this luscious, plant-based delight that’s perfect for meal prep and stays fresh for up to five days!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Water
- 2 tablespoons Lemon juice
- 2 tablespoons Tahini
- 1 tablespoon Apple cider vinegar
- 1 Garlic clove
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh cilantro
- 1 tablespoon Fresh chives
- 1 tablespoon Nutritional yeast
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Soak the raw cashews in hot water for at least 15 minutes, or in cold water overnight if you have time. Drain and rinse the cashews before using.
In a blender or food processor, combine the soaked cashews, water, lemon juice, tahini, apple cider vinegar, garlic clove, parsley, cilantro, chives, nutritional yeast, Dijon mustard, salt, and black pepper.
Blend the mixture on high speed until smooth and creamy. You may need to scrape down the sides of the blender or add a splash of water to achieve the desired consistency.
Taste the dressing and adjust seasoning as needed, adding more salt, lemon juice, or herbs if desired.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing, dipping sauce, or drizzle over roasted vegetables. Store leftovers in the fridge for up to 5 days.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 7.7 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2397 mg | 184% | |
| Iron | 10723.3 mg | 59574% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
