Low Carb Vanilla Sweet Cream Cold Brew
Indulge in the creamy, refreshing perfection of this Low Carb Vanilla Sweet Cream Cold Brew, a keto-friendly twist on a classic coffeehouse favorite. Crafted with smooth cold brew coffee, rich heavy cream, and sugar-free vanilla syrup, this recipe creates a luscious sweet cream that elegantly cascades over ice for a visually stunning and utterly satisfying drink. Perfect for a midday pick-me-up or a decadent treat, this quick and easy beverage is ready in just 5 minutes and helps you stay on track with your low-carb lifestyle. With the inviting aroma of vanilla and the smooth blend of almond milk and cream, this cold brew recipe guarantees café-quality flavor right from the comfort of your kitchen. Make it your go-to low-carb coffee indulgence!
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Recipe Information
Ingredients
- 1 cup Cold brew coffee concentrate
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Heavy cream
- 2 tablespoons Sugar-free vanilla syrup
- 1 cup Ice cubes
Instructions
Fill a tall glass with 1 cup of ice cubes.
Pour 1 cup of cold brew coffee concentrate into the glass.
In a small mixing bowl or measuring cup, combine the unsweetened almond milk, heavy cream, and sugar-free vanilla syrup.
Whisk the mixture well until fully combined and slightly frothy.
Slowly pour the vanilla sweet cream mixture over the cold brew coffee, allowing it to cascade for a beautiful layering effect.
Stir gently if desired, and enjoy your Low Carb Vanilla Sweet Cream Cold Brew!
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 227 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
